Belly of pork with braised fennel
By Dave · Dinners · 21st August 2010This pork is straight from one of Jamie's books and is an interesting way of cooking belly of pork - it's quite fresh and zingy.
d a v e a n d r a c h e l s r e c i p e s
Brisket of beef with orange
By Dave · Dinners · 20th August 2010Brisket is a great cut of beef and very easy to cook right. The orange adds a nice zing to the dish.
Potted Rabbit
By Dave · Dinners · 6th August 2010This is a fantastic way of eating rabbit and makes an impressive starter. Serve with toast, pea shoots, pear chutney and maybe some black pudding.
Lamb shanks in red wine
By Dave · Dinners · 24th April 2010Shanks are my favourite cut of lamb. You can't really go wrong if you cook them for 3 hours or more in red wine!
Mars Bar cookies
By Dave · Snacks · 18th January 2010Tasty cookies with chunks of Mars Bar mixed in.