Prawns with chilli, garlic and lemon
By Dave · Fish · 1st October 2010A quick and tasty way to cook prawns. You'll need to get some nice raw prawns.
d a v e a n d r a c h e l s r e c i p e s
Mackerel with North African spices
By Dave · Fish · 1st October 2010Mackerel is one of my favourite fishes. The tomato salad counters the richness of the fish.
Belly of pork with braised fennel
By Dave · Dinners · 21st August 2010This pork is straight from one of Jamie's books and is an interesting way of cooking belly of pork - it's quite fresh and zingy.
Brisket of beef with orange
By Dave · Dinners · 20th August 2010Brisket is a great cut of beef and very easy to cook right. The orange adds a nice zing to the dish.
Potted Rabbit
By Dave · Dinners · 6th August 2010This is a fantastic way of eating rabbit and makes an impressive starter. Serve with toast, pea shoots, pear chutney and maybe some black pudding.