Lamb shanks in red wine
By Dave · Dinners · 24th April 2010Shanks are my favourite cut of lamb. You can't really go wrong if you cook them for 3 hours or more in red wine!
Shanks are my favourite cut of lamb. You can't really go wrong if you cook them for 3 hours or more in red wine!
Tasty cookies with chunks of Mars Bar mixed in.
Classic dish, but can be elevated to something really good if you cook it well.
This stuff is a bit different from Heinz - its slightly less strong (you can eat this with a spoon) and best with home made chips.