Potted Rabbit
By Dave · Dinners · 6th August 2010This is a fantastic way of eating rabbit and makes an impressive starter. Serve with toast, pea shoots, pear chutney and maybe some black pudding.
d a v e a n d r a c h e l s r e c i p e s
Lamb shanks in red wine
By Dave · Dinners · 24th April 2010Shanks are my favourite cut of lamb. You can't really go wrong if you cook them for 3 hours or more in red wine!
Pear and pecan cake
By Dave · Cakes · 24th April 2010This cake is worth eating when it's still warm... dead nice!