Brisket of beef with orange
By Dave · Dinners · 20th August 2010Brisket is a great cut of beef and very easy to cook right. The orange adds a nice zing to the dish.
d a v e a n d r a c h e l s r e c i p e s
Potted Rabbit
By Dave · Dinners · 6th August 2010This is a fantastic way of eating rabbit and makes an impressive starter. Serve with toast, pea shoots, pear chutney and maybe some black pudding.
Lamb shanks in red wine
By Dave · Dinners · 24th April 2010Shanks are my favourite cut of lamb. You can't really go wrong if you cook them for 3 hours or more in red wine!
Chilli
By Dave · Dinners · 24th September 2009Classic dish, but can be elevated to something really good if you cook it well.
Tomato Ketchup
By Dave · Sauces · 26th August 2007This stuff is a bit different from Heinz - its slightly less strong (you can eat this with a spoon) and best with home made chips.